Mexican Street Corn
Mexican street corn, or elote, is a delicious dish featuring grilled corn on the cob, topped with creamy mayonnaise, cheese, and spices, perfect for summer gatherings.
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Servings: 4 servings
Calories: 200kcal
Ingredients
- 4 ears of corn husked
- 1/2 cup mayonnaise
- 1/2 cup cotija cheese crumbled
- 1 tsp chili powder
- 1 lime juiced
- Fresh cilantro for garnish
- Salt to taste
Instructions
- Preheat your grill to medium-high heat.
- Husk the corn, removing all silk and leaves.
- Lightly coat each ear of corn with oil to prevent sticking.
- Place the corn on the grill and cook for about 10-12 minutes, turning occasionally until charred.
- While corn is grilling, mix mayonnaise, lime juice, and salt in a bowl.
- Once grilled, remove corn and let it cool slightly.
- Brush each ear generously with the mayonnaise mixture.
- Sprinkle crumbled cotija cheese over the corn.
- Dust with chili powder for added flavor.
- Garnish with fresh cilantro and lime wedges before serving.
Nutrition
Calories: 200kcal | Carbohydrates: 24g | Protein: 5g | Fat: 10g | Fiber: 2g