Mexican Spaghetti
Discover a unique twist on traditional spaghetti with this flavorful Mexican spaghetti recipe, perfect for a quick and satisfying meal.
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Servings: 4 servings
Calories: 300kcal
Ingredients
- 8 oz spaghetti
- 1 cup diced tomatoes
- 1 bell pepper sliced
- 1 small onion chopped
- 1 cup black beans rinsed
- 1 cup corn
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Cook spaghetti according to package instructions until al dente.
- Drain and set aside.
- In a large skillet, sauté onions and bell peppers over medium heat until soft.
- Add diced tomatoes, black beans, and corn to the skillet.
- Season with chili powder, cumin, salt, and pepper.
- Stir the mixture and let it simmer for about 5 minutes.
- Add the cooked spaghetti to the skillet.
- Toss everything together until the spaghetti is well coated.
- Cook for an additional 2-3 minutes to heat through.
- Garnish with fresh cilantro before serving.
Nutrition
Calories: 300kcal | Carbohydrates: 45g | Protein: 10g | Fat: 7g | Fiber: 8g