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–+ servings

Mexican Soup

A vibrant and flavorful Mexican soup filled with tomatoes, corn, and spices, perfect for warming up any day.
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Course: Soup
Cuisine: Mexican
Keyword: Mexican soup, sopa de tomate, comfort food, vegetarian recipes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 150kcal

Ingredients

  • 2 cups diced tomatoes
  • 1 cup vegetable broth
  • 1 cup corn
  • 1 green bell pepper diced
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Avocado slices and lime wedges for serving

Instructions

  • Heat a large pot over medium heat.
  • Add chopped onions and sauté until translucent.
  • Stir in minced garlic and cook for another minute.
  • Add diced tomatoes and cook for 5 minutes.
  • Pour in vegetable broth and bring to a simmer.
  • Add corn and diced bell pepper.
  • Season with cumin, chili powder, salt, and pepper.
  • Simmer for 20 minutes, stirring occasionally.
  • Remove from heat and blend slightly for a smoother texture, if desired.
  • Serve hot, garnished with fresh cilantro and avocado slices.

Nutrition

Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 2g | Fiber: 5g