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–+ servings

Mexican Corn Salad

A vibrant and refreshing salad featuring sweet corn, cherry tomatoes, and zesty lime dressing, perfect for summer gatherings.
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Course: Side Dish
Cuisine: Mexican
Keyword: mexican corn salad, summer salad, fresh recipes, side dish
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 150kcal

Ingredients

  • 2 cups corn fresh or canned
  • 1 cup cherry tomatoes halved
  • 1/2 red onion finely chopped
  • 1 cup bell pepper diced
  • 1/4 cup fresh cilantro chopped
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  • Rinse the corn under cold water if using canned corn.
  • In a large mixing bowl, combine the corn, halved cherry tomatoes, and diced bell pepper.
  • Add the finely chopped red onion and fresh cilantro.
  • In a small bowl, whisk together lime juice and olive oil.
  • Pour the dressing over the salad ingredients.
  • Season with salt and pepper to taste.
  • Toss all ingredients gently to combine.
  • Let the salad sit for 10 minutes to allow flavors to meld.
  • Adjust seasoning if necessary before serving.
  • Serve chilled or at room temperature.

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 6g | Fiber: 4g