Mexican Casserole
A flavorful and satisfying Mexican casserole that combines layers of savory ingredients for a delightful meal.
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Servings: 6 servings
Calories: 350kcal
Ingredients
- 1 lb ground beef
- 1 can black beans drained and rinsed
- 1 can corn drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 10 corn tortillas cut into strips
- 2 cups shredded cheese cheddar or Mexican blend
- 1/2 cup chopped onions
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked.
- Add the chopped onions and sauté until translucent.
- Stir in the taco seasoning, black beans, corn, and diced tomatoes.
- Simmer for 5 minutes to blend the flavors.
- In a baking dish, layer half of the tortilla strips on the bottom.
- Spread half of the beef mixture over the tortillas.
- Sprinkle one cup of cheese over the beef layer.
- Repeat the layers with the remaining tortillas, beef mixture, and cheese.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden.
Nutrition
Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 15g | Fiber: 5g