Meatloaf Recipe
This meatloaf recipe combines savory flavors and a comforting texture, perfect for family dinners or meal prep.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup ketchup
- 1/4 cup diced onion
- 2 cloves garlic minced
- 1 egg
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp Worcestershire sauce
- 1/2 tsp dried thyme
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, and milk.
- Add diced onion and minced garlic to the mixture.
- Crack in the egg and mix well to combine all ingredients.
- Season with salt, pepper, Worcestershire sauce, and thyme.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Spread ketchup over the top.
- Bake for 1 hour.
- Check for doneness with a meat thermometer.
- Let it rest for 10 minutes before slicing.
Nutrition
Calories: 350kcal | Carbohydrates: 10g | Protein: 20g | Fat: 25g | Fiber: 2g