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–+ servings

Meatball Recipes

Discover a variety of meatball recipes that are flavorful and easy to make. Perfect for family dinners or gatherings.
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Course: Main Course
Cuisine: Italian
Keyword: meatballs, recipes, comfort food, Italian cuisine
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 2 cloves garlic minced
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Italian seasoning

Instructions

  • Preheat your oven to 400°F (200°C).
  • In a large mixing bowl, combine ground beef and pork.
  • Add breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, pepper, and Italian seasoning.
  • Mix until well combined, but do not overwork the meat.
  • Form the mixture into meatballs, about 1 inch in diameter.
  • Place meatballs on a baking sheet lined with parchment paper.
  • Bake for 20 minutes, or until golden brown and cooked through.
  • Prepare your sauce of choice for serving.
  • Once cooked, remove meatballs and let them cool slightly.
  • Serve with sauce over pasta, in a sandwich, or as an appetizer.

Nutrition

Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 15g | Fiber: 1g