Mayonnaise Recipe
Learn how to make creamy and delicious homemade mayonnaise with this simple recipe. Perfect for sandwiches, salads, and more!
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Servings: 1 cup
Calories: 90kcal
Ingredients
- 1 large egg at room temperature
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar
- 1 cup neutral oil
- Salt to taste
- Optional: lemon juice for extra tang
Instructions
- Start with a clean bowl and ensure all ingredients are at room temperature.
- Add the egg, Dijon mustard, and vinegar to the bowl.
- Use an immersion blender to mix the ingredients on low speed.
- Slowly drizzle in the oil while blending continuously.
- As the mixture begins to emulsify, you can increase the speed.
- Continue adding oil until fully incorporated and thickened.
- Season with salt and lemon juice to taste.
- Transfer the mayonnaise to a clean jar.
- Store in the refrigerator for up to one week.
- Enjoy your homemade mayonnaise in various dishes!
Nutrition
Calories: 90kcal | Fat: 10g