Mashed Potato Casserole
A creamy and comforting mashed potato casserole, perfect for family gatherings and holiday dinners.
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Servings: 6 -8 servings
Calories: 210kcal
Ingredients
- 2 pounds of potatoes peeled and cubed
- 1 cup of milk
- 1/2 cup of butter
- 1 cup of shredded cheese
- 1/2 cup of sour cream
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
- 1/4 cup of chopped green onions
- Optional: breadcrumbs for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Boil the cubed potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add butter, milk, garlic powder, salt, and pepper to the potatoes.
- Mash the potatoes until smooth and creamy.
- Stir in the sour cream and half of the cheese until well combined.
- Transfer the mashed potatoes into a greased baking dish.
- Spread the remaining cheese on top of the potatoes.
- Sprinkle breadcrumbs over the cheese layer if desired.
- Bake in the preheated oven for 25-30 minutes or until golden and bubbly.
Nutrition
Calories: 210kcal | Carbohydrates: 27g | Protein: 4g | Fat: 10g | Fiber: 2g