Marinara Sauce
A classic marinara sauce that is rich and flavorful, perfect for pasta dishes, pizzas, and more.
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Servings: 4 servings
Calories: 120kcal
Ingredients
- 2 tablespoons olive oil
- 1 small onion chopped
- 4 cloves garlic minced
- 1 can 28 ounces crushed tomatoes
- 2 teaspoons dried oregano
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Red pepper flakes optional
- Parmesan cheese optional
Instructions
- Heat olive oil in a large saucepan over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and cook for an additional minute.
- Add the crushed tomatoes to the saucepan.
- Sprinkle in dried oregano and sugar to balance acidity.
- Season with salt and pepper to taste.
- Bring the mixture to a simmer, then reduce the heat.
- Let the sauce simmer for 20 minutes, stirring occasionally.
- Adjust seasonings as needed, adding red pepper flakes if desired.
- Remove from heat and serve garnished with fresh basil and Parmesan cheese.
Nutrition
Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Fiber: 2g