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–+ servings

Margherita Pizza

A classic Italian dish featuring a crispy crust topped with fresh tomatoes, mozzarella cheese, and basil, perfect for any pizza lover.
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Course: Main Course
Cuisine: Italian
Keyword: Margherita pizza, Italian pizza, comfort food, easy recipes
Prep Time: 1 hour
Cook Time: 15 minutes
Total Time: 1 hour 15 minutes
Servings: 2 servings
Calories: 320kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 cup warm water
  • 1 teaspoon sugar
  • 1 packet 2 1/4 teaspoons active dry yeast
  • 1 cup crushed San Marzano tomatoes
  • 8 oz fresh mozzarella cheese sliced
  • Fresh basil leaves
  • Olive oil
  • Salt and pepper to taste

Instructions

  • In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  • In a large mixing bowl, combine flour and salt.
  • Add the yeast mixture into the flour, mixing until a dough forms.
  • Knead the dough on a floured surface for about 10 minutes until smooth.
  • Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour.
  • Preheat your oven to its highest setting (usually around 475°F/245°C).
  • Roll out the dough on a floured surface to about 10-12 inches in diameter.
  • Spread crushed tomatoes evenly over the dough, leaving a small border.
  • Arrange mozzarella slices on top of the tomatoes.
  • Season with salt and pepper, drizzle with olive oil, and add fresh basil leaves.
  • Bake for 10-15 minutes until the crust is golden brown and cheese is bubbly.
  • Remove from the oven, let cool slightly, slice, and serve.

Nutrition

Calories: 320kcal | Carbohydrates: 42g | Protein: 12g | Fat: 10g | Fiber: 2g