Mango Smoothie
A refreshing mango smoothie made with ripe mangoes, creamy yogurt, and a hint of honey, perfect for a healthy snack or breakfast.
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Servings: 2 servings
Calories: 200kcal
Ingredients
- 1 ripe mango peeled and diced
- 1 cup Greek yogurt
- 1/2 cup milk dairy or non-dairy
- 1 tablespoon honey optional
- 1/2 teaspoon vanilla extract
- Ice cubes as needed
Instructions
- Gather all the ingredients on your countertop.
- Peel and dice the ripe mango into small pieces.
- Add the mango pieces to a blender.
- Pour in the Greek yogurt for creaminess.
- Add the milk of your choice for the desired consistency.
- Drizzle in honey for sweetness as needed.
- Add vanilla extract for extra flavor.
- Include ice cubes if you prefer a chilled smoothie.
- Blend on high until smooth and creamy, about 30 seconds.
- Taste and adjust sweetness or thickness as necessary.
Nutrition
Calories: 200kcal | Carbohydrates: 30g | Protein: 8g | Fat: 5g | Fiber: 3g