Mango Sago
A refreshing dessert featuring sago pearls, creamy coconut milk, and fresh mango, perfect for warm days.
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Servings: 4 servings
Calories: 210kcal
Ingredients
- 1 cup sago pearls
- 2 ripe mangoes diced
- 1 cup coconut milk
- 1 cup water
- 1/4 cup sugar
- Mint leaves for garnish
Instructions
- Rinse the sago pearls under cold water to remove excess starch.
- Bring 1 cup of water to a boil in a pot.
- Add the sago pearls to the boiling water and stir gently.
- Reduce heat to low and simmer for about 15 minutes, stirring occasionally.
- Once the sago becomes translucent, remove from heat and let it sit for 10 minutes.
- Drain the sago and rinse under cold water to stop cooking.
- In a separate pot, combine coconut milk and sugar; heat until sugar dissolves.
- Mix the cooked sago into the coconut milk mixture.
- Allow the mixture to cool to room temperature.
- Serve in bowls topped with diced mango and garnish with mint leaves.
Nutrition
Calories: 210kcal | Carbohydrates: 32g | Protein: 2g | Fat: 9g | Fiber: 1g