Preheat your oven to 350°F (175°C).
Grease a 9x13 inch baking dish.
In a bowl, combine graham cracker crumbs and melted butter.
Press the mixture evenly into the bottom of the prepared baking dish.
Sprinkle shredded coconut over the crust.
Evenly distribute chocolate chips on top of the coconut.
Add the chopped nuts over the chocolate chips.
Pour sweetened condensed milk evenly over the entire mixture.
Bake in the preheated oven for 25 minutes, or until golden brown.
Allow to cool completely before cutting into bars.