Macaroni Salad
A refreshing and satisfying macaroni salad, perfect for picnics and gatherings, featuring a creamy dressing and colorful vegetables.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 cup diced bell peppers red and yellow
- 1/2 cup chopped red onion
- 1 cup diced celery
- 1/2 cup sweet peas cooked
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Boil a large pot of salted water and cook the elbow macaroni until al dente.
- Drain the macaroni and rinse under cold water to cool it down.
- In a large mixing bowl, combine mayonnaise, Dijon mustard, and apple cider vinegar.
- Add the cooled macaroni to the dressing and mix well.
- Incorporate diced bell peppers, chopped red onion, diced celery, and sweet peas into the bowl.
- Season with salt and pepper to taste.
- Stir everything until evenly coated with the dressing.
- Cover and refrigerate for at least 30 minutes.
- Before serving, garnish with chopped parsley.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Fiber: 2g