Mac And Cheese Recipe
This creamy and cheesy Mac And Cheese Recipe is the ultimate comfort food, perfect for any occasion.
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Servings: 4 servings
Calories: 450kcal
Ingredients
- 2 cups elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- Boil a pot of salted water and cook the macaroni until al dente.
- In a saucepan, melt the butter over medium heat.
- Stir in the flour and cook for 1 minute to create a roux.
- Gradually whisk in the milk, stirring continuously until thickened.
- Add the garlic powder, paprika, salt, and pepper.
- Remove from heat and stir in the cheddar and mozzarella until melted.
- Combine the cooked macaroni with the cheese sauce, mixing well.
- Transfer to a greased baking dish and sprinkle breadcrumbs on top.
- Bake for 20 minutes until golden and bubbly.
Nutrition
Calories: 450kcal | Carbohydrates: 45g | Protein: 20g | Fat: 25g | Fiber: 2g