Rinse and drain the chickpeas.
Place chickpeas in a bowl and sprinkle with salt.
Slice the apple into thin wedges.
Spread peanut butter on each slice of apple.
Wash the kale leaves and pat dry.
Arrange kale leaves on a plate.
Add chickpeas next to the kale.
Place apple slices with peanut butter on the plate.
Drizzle honey or sprinkle cinnamon on top if desired.
Serve immediately and enjoy your healthy snack!