Lomo Saltado
A delicious Peruvian dish featuring stir-fried beef, tomatoes, onions, and French fries, perfect for any meal.
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Servings: 4 servings
Calories: 400kcal
Ingredients
- 500 g beef sirloin sliced
- 2 tablespoons soy sauce
- 1 tablespoon vinegar
- 1 onion sliced
- 2 tomatoes sliced
- 1 tablespoon garlic minced
- 2 tablespoons vegetable oil
- 1 cup French fries
- Fresh cilantro for garnish
- Salt and pepper to taste
Instructions
- Marinate the beef with soy sauce and vinegar for 10 minutes.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add minced garlic and sauté until fragrant.
- Stir-fry the marinated beef until browned, about 5 minutes.
- Add sliced onions and cook until translucent.
- Mix in the sliced tomatoes and cook for an additional 3 minutes.
- Season with salt and pepper to taste.
- Add pre-cooked French fries and toss to combine.
- Garnish with fresh cilantro before serving.
- Serve hot, ideally over rice or with additional fries on the side.
Nutrition
Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Fiber: 2g