Lobster Tail Recipe
Indulge in the luxurious flavors of this Lobster Tail Recipe, featuring tender lobster meat brushed with a garlic butter sauce, perfect for special occasions.
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Servings: 2 servings
Calories: 220kcal
Ingredients
- 2 lobster tails
- 4 tablespoons unsalted butter
- 3 cloves garlic minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your grill or oven to 375°F (190°C).
- Using kitchen scissors, cut the top shell of the lobster tail lengthwise.
- Gently pull the lobster meat out of the shell, keeping it attached at the base.
- Place the lobster meat back into the shell.
- In a saucepan, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in lemon juice, paprika, salt, and pepper.
- Brush the garlic butter mixture generously over the lobster meat.
- Place the lobster tails on the grill or in the oven.
- Cook for 8-10 minutes, or until the lobster meat is opaque and cooked through.
Nutrition
Calories: 220kcal | Protein: 24g | Fat: 12g