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–+ servings

Loaded Baked Potato Salad

A creamy and hearty potato salad loaded with bacon, cheese, and green onions, perfect for any gathering.
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Course: Salad
Cuisine: American
Keyword: potato salad, loaded baked potato, barbecue, side dish
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6 servings
Calories: 320kcal

Ingredients

  • 2 pounds small red potatoes
  • 6 strips bacon cooked and crumbled
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 2 green onions sliced
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • Optional: 1/2 cup ranch dressing

Instructions

  • Wash and scrub the potatoes, then cut them in half.
  • Boil the potatoes in salted water for about 15-20 minutes until tender.
  • While potatoes are cooking, cook the bacon in a skillet until crispy, then crumble it.
  • In a large bowl, combine sour cream, mayonnaise, and Dijon mustard.
  • Once the potatoes are done, drain them and let them cool slightly.
  • Cut the potatoes into bite-sized pieces and add them to the bowl with the dressing.
  • Stir in the crumbled bacon and shredded cheddar cheese.
  • Add sliced green onions and season with salt and pepper to taste.
  • Mix everything gently until well combined.
  • Garnish with fresh parsley before serving.

Nutrition

Calories: 320kcal | Carbohydrates: 24g | Protein: 7g | Fat: 22g | Fiber: 2g