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–+ servings

Loaded Baked Potato

Indulge in the ultimate comfort food with our loaded baked potato recipe, featuring fluffy potatoes topped with cheese, bacon, sour cream, and green onions.
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Course: Side Dish
Cuisine: American
Keyword: loaded baked potato, comfort food, recipes, potatoes
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 4 large russet potatoes
  • 1 cup shredded cheddar cheese
  • 1 cup cooked bacon crumbled
  • 1/2 cup sour cream
  • 1/4 cup green onions chopped
  • Salt and pepper to taste
  • Butter optional

Instructions

  • Preheat your oven to 425°F (220°C).
  • Wash and scrub the russet potatoes thoroughly.
  • Poke several holes in each potato with a fork.
  • Rub the potatoes with olive oil and sprinkle with salt.
  • Place the potatoes directly on the oven rack.
  • Bake for 45-60 minutes until tender.
  • Remove potatoes from the oven and let them cool slightly.
  • Cut a slit down the center of each potato.
  • Fluff the insides with a fork and add butter if desired.
  • Top with cheese, bacon, sour cream, and green onions.

Nutrition

Calories: 450kcal | Carbohydrates: 35g | Protein: 15g | Fat: 25g | Fiber: 4g