Lo Mein Noodles Recipe
A delightful lo mein noodles recipe that combines fresh vegetables and savory sauces for a quick and tasty meal.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 8 oz lo mein noodles
- 2 tablespoons vegetable oil
- 1 cup bell peppers sliced
- 1 cup carrots julienned
- 1 cup broccoli florets
- 3 green onions chopped
- 3 cloves garlic minced
- ¼ cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
Instructions
- Bring a large pot of water to a boil and cook the lo mein noodles according to package instructions.
- Drain the noodles and rinse under cold water to stop the cooking process.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the minced garlic and sauté for 30 seconds until fragrant.
- Add the sliced bell peppers and carrots. Stir-fry for about 3 minutes.
- Add the broccoli florets and continue to stir-fry for another 2 minutes.
- Push the vegetables to one side of the skillet and add the noodles to the other side.
- Pour the soy sauce and oyster sauce over the noodles and vegetables.
- Toss everything together until well combined and heated through.
- Drizzle with sesame oil, sprinkle with green onions, and serve immediately.
Nutrition
Calories: 350kcal | Carbohydrates: 54g | Protein: 10g | Fat: 12g | Fiber: 3g