Lemonade
A refreshing and tangy lemonade recipe made from fresh lemons and sugar, perfect for quenching your thirst on a hot day.
Print
Pin
Servings: 4 servings
Calories: 120kcal
Ingredients
- 1 cup fresh lemon juice about 4-6 lemons
- 1 cup granulated sugar
- 4 cups cold water
- Ice cubes
- Slices of lemon for garnish
- Fresh mint leaves optional
Instructions
- Juice the lemons until you have 1 cup of fresh lemon juice.
- In a pitcher, combine the lemon juice and sugar.
- Stir the mixture until the sugar is completely dissolved.
- Add 4 cups of cold water to the pitcher.
- Taste the lemonade and adjust sweetness if necessary.
- Chill the lemonade in the refrigerator for at least 30 minutes.
- Prepare serving glasses by filling them with ice cubes.
- Pour the chilled lemonade over the ice-filled glasses.
- Garnish each glass with lemon slices and mint leaves if desired.
- Serve immediately and enjoy your refreshing lemonade!
Nutrition
Calories: 120kcal | Carbohydrates: 31g | Sugar: 30g