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–+ servings

Lemon Rice

A refreshing and vibrant dish made with basmati rice, lemon juice, and spices, perfect as a side or light meal.
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Course: Side Dish
Cuisine: Indian
Keyword: lemon rice, vegetarian, Indian cuisine, quick meals
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 240kcal

Ingredients

  • 1 cup basmati rice
  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon turmeric powder
  • 2-3 green chilies slit
  • 1/4 cup peanuts
  • 1/4 cup chopped cilantro
  • Juice of 1 lemon
  • Salt to taste
  • Water for cooking rice

Instructions

  • Wash the basmati rice under cold water until the water runs clear.
  • Soak the rice in water for 30 minutes, then drain.
  • In a pan, heat the oil over medium heat.
  • Add mustard seeds and let them splutter.
  • Add slit green chilies and sauté for a minute.
  • Add peanuts and roast until golden brown.
  • Stir in turmeric powder and sauté briefly.
  • Add the soaked rice and stir gently to coat.
  • Pour in 2 cups of water and add salt to taste.
  • Cover and cook until the rice is fluffy and water is absorbed (about 15 minutes).
  • Once cooked, fluff the rice with a fork and stir in lemon juice and chopped cilantro.

Nutrition

Calories: 240kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Fiber: 2g