Lemon Posset
A classic British dessert made with cream, sugar, and lemon juice, resulting in a light and creamy treat.
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Servings: 4 servings
Calories: 290kcal
Ingredients
- 2 cups heavy cream
- 3/4 cup granulated sugar
- 1/4 cup freshly squeezed lemon juice
- Zest of 2 lemons
- Mint leaves for garnish optional
Instructions
- In a saucepan, combine the heavy cream and sugar over medium heat.
- Stir continuously until the sugar has completely dissolved.
- Bring the mixture to a gentle boil and let it simmer for 3 minutes.
- Remove the saucepan from the heat and allow it to cool slightly.
- Add the freshly squeezed lemon juice and lemon zest to the cream mixture.
- Stir well until fully combined.
- Pour the mixture into serving glasses or ramekins.
- Refrigerate for at least 4 hours, or until set.
- Once set, remove from the refrigerator and garnish with mint leaves if desired.
- Serve chilled and enjoy your creamy lemon posset!
Nutrition
Calories: 290kcal | Carbohydrates: 10g | Protein: 2g | Fat: 28g