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–+ servings

Lemon Curd Recipe

A tangy, creamy lemon curd perfect for spreading on toast or filling pastries.
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Course: Dessert
Cuisine: American
Keyword: lemon curd, dessert, citrus, spread, tart
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 servings
Calories: 120kcal

Ingredients

  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup fresh lemon juice
  • Zest of 2 lemons
  • 1/2 cup unsalted butter cubed
  • Pinch of salt

Instructions

  • In a medium saucepan, combine sugar, eggs, lemon juice, and zest.
  • Whisk the mixture until well combined.
  • Place the saucepan over medium heat.
  • Cook the mixture, stirring constantly, until it thickens (about 10 minutes).
  • Remove from heat and strain through a fine-mesh sieve.
  • Stir in the cubed butter until melted and smooth.
  • Add a pinch of salt and mix well.
  • Transfer the curd to a clean jar or container.
  • Allow to cool at room temperature for about 30 minutes.
  • Refrigerate for at least 2 hours before serving.

Nutrition

Calories: 120kcal | Carbohydrates: 13g | Protein: 1g | Fat: 7g