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–+ servings

Lemon Cream Cheese Dump Cake

A delightful dessert that combines the tartness of lemon with creamy goodness, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: lemon cake, dessert, cream cheese, easy recipes
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 servings
Calories: 300kcal

Ingredients

  • 1 box lemon cake mix
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 cup powdered sugar
  • 1/2 cup butter melted
  • 1 lemon zested and juiced
  • 1 cup fresh blueberries optional
  • Whipped cream for serving

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the softened cream cheese, sour cream, and powdered sugar until smooth.
  • Zest and juice the lemon, then add to the cream cheese mixture.
  • Prepare a baking dish by greasing it lightly.
  • Spread the lemon cake mix evenly in the baking dish.
  • Pour the cream cheese mixture over the cake mix.
  • Drizzle the melted butter over the top, ensuring even coverage.
  • Add blueberries on top, if using.
  • Bake in the preheated oven for 40-45 minutes, until golden brown.
  • Allow to cool slightly before serving. Top with whipped cream and lemon slices.

Nutrition

Calories: 300kcal | Carbohydrates: 38g | Protein: 4g | Fat: 15g | Fiber: 1g