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–+ servings

Lemon Blueberry Bread

A delightful blend of zesty lemon and sweet blueberries, this lemon blueberry bread is perfect for breakfast or a snack.
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Course: Dessert
Cuisine: American
Keyword: lemon blueberry bread, dessert, quick bread, baking
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8 servings
Calories: 210kcal

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • 1 cup fresh blueberries

Instructions

  • Preheat the oven to 350°F (175°C) and grease a 9-inch loaf pan.
  • In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  • In another bowl, cream the softened butter and sugar until light and fluffy.
  • Add the eggs one at a time, beating well after each addition.
  • Stir in vanilla extract, sour cream, lemon juice, and lemon zest.
  • Gradually mix in the dry ingredients until just combined.
  • Gently fold in the blueberries.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 55-60 minutes, or until a toothpick inserted comes out clean.
  • Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Calories: 210kcal | Carbohydrates: 31g | Protein: 2g | Fat: 9g | Fiber: 1g