Leek And Potato Soup
A comforting and creamy soup made with tender leeks and hearty potatoes, perfect for chilly days.
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Servings: 4 servings
Calories: 220kcal
Ingredients
- 3 leeks cleaned and sliced
- 2 medium potatoes peeled and diced
- 1 onion chopped
- 2 cloves of garlic minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream optional
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
- Chopped chives or parsley for garnish
Instructions
- Heat olive oil or butter in a large pot over medium heat.
- Add chopped onions and cook until translucent.
- Stir in the minced garlic and sliced leeks, cooking until softened.
- Add diced potatoes and stir to combine.
- Pour in the broth and bring to a boil.
- Reduce heat and let simmer for about 20 minutes, or until potatoes are tender.
- Use an immersion blender to puree the soup until smooth.
- If desired, stir in heavy cream for extra richness.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped chives or parsley.
Nutrition
Calories: 220kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Fiber: 3g