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–+ servings

Lazy Lasagna

A quick and easy lazy lasagna that combines layers of pasta, rich sauce, and gooey cheese, perfect for busy weeknights.
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Course: Main Course
Cuisine: Italian
Keyword: lazy lasagna, easy recipes, comfort food, quick meals
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 1 pound ground beef
  • 2 cups marinara sauce
  • 3 no-boil lasagna noodles
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Fresh basil for garnish
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, brown 1 pound of ground beef over medium heat.
  • Drain excess fat and add 2 cups of marinara sauce to the skillet.
  • In a baking dish, spread a thin layer of meat sauce on the bottom.
  • Layer 3 no-boil lasagna noodles over the sauce.
  • Add half of the remaining meat sauce over the noodles.
  • Sprinkle 1 cup of ricotta cheese on top of the sauce.
  • Add 1 cup of shredded mozzarella cheese on top of the ricotta.
  • Repeat the layers: noodles, sauce, ricotta, and mozzarella.
  • Finish with a final layer of noodles and remaining sauce, topped with mozzarella.
  • Cover with foil and bake for 25 minutes.
  • Remove foil and bake for an additional 10 minutes until cheese is bubbly.

Nutrition

Calories: 450kcal | Carbohydrates: 25g | Protein: 20g | Fat: 25g | Fiber: 2g