Lasagna Recipe
Indulge in the comforting layers of a classic lasagna that brings the flavors of Italy right to your kitchen, featuring rich meat sauce, creamy béchamel, and savory cheeses.
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Servings: 6 servings
Calories: 350kcal
Ingredients
- 9 lasagna noodles
- 1 lb ground beef
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions; drain and set aside.
- In a skillet, brown the ground beef over medium heat until fully cooked.
- Add marinara sauce to the beef, stirring well to combine.
- In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper until smooth.
- Spread a thin layer of meat sauce in a baking dish.
- Layer 3 lasagna noodles over the sauce.
- Add half of the ricotta mixture over the noodles, followed by a third of the mozzarella.
- Repeat the layering process: meat sauce, noodles, ricotta, and mozzarella.
- Finish with a final layer of noodles, remaining meat sauce, mozzarella, and Parmesan cheese.
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes until bubbly and golden.
Nutrition
Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 18g | Fiber: 2g