La Scala Chopped Salad Recipe
A refreshing and vibrant salad featuring crisp vegetables, olives, and feta cheese, perfect as a side dish or light meal.
Print
Pin
Servings: 4 servings
Calories: 150kcal
Ingredients
- 2 cups chopped romaine lettuce
- 1 cup cherry tomatoes halved
- 1 cucumber diced
- 1/2 red onion finely chopped
- 1/2 cup Kalamata olives pitted and sliced
- 1/2 cup feta cheese crumbled
- 1/4 cup fresh parsley chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- Wash all the vegetables thoroughly.
- Chop the romaine lettuce into bite-sized pieces.
- Halve the cherry tomatoes and set aside.
- Dice the cucumber and add it to a mixing bowl.
- Finely chop the red onion and incorporate it with the cucumbers.
- Slice the Kalamata olives and add them to the mixture.
- Crumble the feta cheese over the salad.
- Chop the fresh parsley and sprinkle it on top.
- In a separate bowl, whisk together the olive oil and red wine vinegar.
- Drizzle the dressing over the salad, then toss gently to combine all ingredients.
Nutrition
Calories: 150kcal | Carbohydrates: 8g | Protein: 3g | Fat: 10g | Fiber: 2g