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–+ servings

Korean Fried Chicken

Discover the irresistible taste of Korean fried chicken, a crispy and flavorful dish that will elevate your dining experience.
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Course: Main Course
Cuisine: Korean
Keyword: Korean fried chicken, crispy chicken, Asian cuisine, comfort food
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 1 kg chicken pieces drumsticks or wings
  • 1 cup potato starch
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp ginger powder
  • 1 cup water
  • Oil for frying
  • ½ cup gochujang Korean chili paste
  • 2 tbsp honey

Instructions

  • Wash and pat dry the chicken pieces.
  • In a bowl, mix potato starch, flour, salt, pepper, garlic powder, and ginger powder.
  • Add water gradually to form a smooth batter.
  • Dip each chicken piece into the batter, ensuring it's well coated.
  • Heat oil in a deep pan over medium-high heat.
  • Carefully place the battered chicken into the hot oil.
  • Fry until golden brown, about 10-12 minutes per side.
  • Remove chicken and drain on paper towels.
  • In a separate bowl, mix gochujang and honey to create the glaze.
  • Toss the fried chicken in the glaze before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 20g