Kimchi Fried Rice
A delicious and spicy dish made with kimchi, rice, and topped with a fried egg, perfect for any meal.
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Servings: 2 servings
Calories: 350kcal
Ingredients
- 2 cups cooked rice
- 1 cup kimchi chopped
- 1 tablespoon vegetable oil
- 1 small onion chopped
- 2 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 fried eggs for topping
- Chopped green onions for garnish
Instructions
- Heat vegetable oil in a pan over medium heat.
- Sauté chopped onions until translucent.
- Add minced garlic and cook for another minute.
- Stir in chopped kimchi and cook until heated through.
- Push the mixture to one side and add cooked rice.
- Mix the rice with the kimchi mixture.
- Add soy sauce and sesame oil, mixing well.
- Cook for about 5-7 minutes, stirring occasionally.
- Top with a fried egg and garnish with green onions.
- Serve hot and enjoy!
Nutrition
Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 15g | Fiber: 2g