Jello Poke Cake
A vibrant and refreshing jello poke cake that combines a light sponge cake with colorful jello and whipped topping, perfect for any occasion.
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Servings: 12 servings
Calories: 250kcal
Ingredients
- 1 box of white cake mix
- 3 large eggs
- 1 cup water
- 1 3 oz box of jello (various flavors)
- 1 cup boiling water
- 1 cup cold water
- 1 cup whipped topping
- 1 cup chopped nuts optional
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9x13 inch baking pan by greasing it lightly.
- Mix the cake mix, eggs, and water in a bowl until well combined.
- Pour the batter into the prepared pan and bake for 30 minutes.
- Remove the cake and allow it to cool for 10 minutes.
- Using a fork, poke holes all over the top of the cake.
- In a separate bowl, dissolve the jello in boiling water.
- Add cold water to the jello mixture and stir well.
- Pour the jello over the poked cake, ensuring it seeps into the holes.
- Refrigerate the cake for at least 2 hours to allow the jello to set.
- Spread whipped topping over the cooled cake and garnish with nuts if desired.
Nutrition
Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 5g