Jacket Potato
Jacket potatoes are a comforting classic with a crispy skin and fluffy interior. They can be topped with a variety of delicious ingredients.
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Servings: 4 servings
Calories: 220kcal
Ingredients
- 4 large baking potatoes
- Olive oil
- Salt
- Butter
- Cheddar cheese grated
- Chives chopped
- Sour cream optional
- Bacon bits optional
- Broccoli optional
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly under running water.
- Poke holes in the potatoes with a fork to allow steam to escape.
- Rub the potatoes with olive oil and sprinkle with salt.
- Place the potatoes directly on the oven rack.
- Bake for 45-60 minutes, until the skin is crispy and a fork easily pierces the flesh.
- Remove the potatoes from the oven and let them cool slightly.
- Slice open the top of each potato and fluff the insides with a fork.
- Add butter, cheese, and your choice of toppings.
- Serve hot and enjoy!
Nutrition
Calories: 220kcal | Carbohydrates: 50g | Protein: 5g | Fiber: 4g