Italian Sausage Pasta
Indulge in this hearty Italian sausage pasta, a comforting dish combining savory sausage, al dente pasta, and a rich tomato sauce.
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Servings: 4 servings
Calories: 450kcal
Ingredients
- 400 g pasta penne or rigatoni
- 300 g Italian sausage
- 1 can 400g crushed tomatoes
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 tbsp olive oil
- 1 tsp dried basil
- 1 tsp oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese for serving
Instructions
- Boil water in a large pot and add a pinch of salt.
- Add the pasta and cook according to package instructions until al dente.
- In a skillet, heat olive oil over medium heat and sauté the chopped onion until translucent.
- Stir in the minced garlic and cook for an additional minute.
- Remove the casing from the sausage and crumble it into the skillet.
- Cook the sausage until browned and fully cooked, about 5-7 minutes.
- Add the crushed tomatoes, dried basil, oregano, salt, and pepper to the skillet.
- Simmer the sauce for about 10 minutes, stirring occasionally.
- Drain the pasta and toss it in the sauce until well coated.
- Serve hot, garnished with fresh basil and grated Parmesan cheese.
Nutrition
Calories: 450kcal | Carbohydrates: 55g | Protein: 20g | Fat: 15g | Fiber: 3g