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–+ servings

Instant Pot Mac And Cheese

A creamy and comforting dish made quickly in the Instant Pot, perfect for weeknight meals.
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Course: Main Course
Cuisine: American
Keyword: mac and cheese, instant pot, comfort food, quick meals
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 2 cups elbow macaroni
  • 4 cups water
  • 1 teaspoon salt
  • 1 tablespoon butter
  • 2 cups shredded sharp cheddar cheese
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • Optional: breadcrumbs for topping

Instructions

  • Add water and salt to the Instant Pot.
  • Pour in the elbow macaroni and stir gently.
  • Close the lid and set the valve to sealing.
  • Set the Instant Pot to manual mode for 4 minutes.
  • Once cooking is complete, perform a quick release of pressure.
  • Open the lid and stir the pasta.
  • Add butter and mix until melted.
  • Pour in the milk and stir well.
  • Gradually add the shredded cheddar cheese, mixing until fully melted.
  • If desired, sprinkle breadcrumbs on top before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 15g | Fiber: 2g