Instant Pot Lasagna Soup Recipe
Indulge in the rich, hearty flavors of lasagna without the fuss of layering and baking. This Instant Pot Lasagna Soup combines all the traditional ingredients into a cozy soup, perfect for busy weeknights.
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Servings: 6 servings
Calories: 350kcal
Ingredients
- 1 lb ground beef or Italian sausage
- 1 onion diced
- 3 cloves garlic minced
- 1 can 28 oz crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 oz lasagna noodles broken into pieces
- 2 cups fresh spinach
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
Instructions
- Set your Instant Pot to sauté mode. Add the ground beef or sausage and cook until browned.
- Stir in the diced onion and garlic, cooking until softened.
- Pour in the crushed tomatoes and broth, stirring to combine.
- Add the broken lasagna noodles and Italian seasoning.
- Season with salt and pepper.
- Close the lid and set the Instant Pot to manual, cooking for 8 minutes.
- Once the timer goes off, do a quick release of the steam.
- Stir in the fresh spinach and let it wilt for a minute.
- Serve hot, topping each bowl with ricotta and mozzarella cheese.
Nutrition
Calories: 350kcal | Carbohydrates: 25g | Protein: 25g | Fat: 20g | Fiber: 4g