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Instant Pot Chili

A hearty and flavorful chili made in an Instant Pot, combining ground meat, beans, and spices for a perfect comfort meal.
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Course: Main Course
Cuisine: American
Keyword: instant pot, chili, comfort food, quick meals
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 servings
Calories: 320kcal

Ingredients

  • 1 pound ground beef or turkey
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 bell pepper diced
  • 1 can 14.5 oz diced tomatoes
  • 1 can 15 oz kidney beans, drained and rinsed
  • 1 can 15 oz black beans, drained and rinsed
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup beef or vegetable broth

Instructions

  • Set the Instant Pot to sauté mode and brown the ground meat.
  • Drain excess fat if needed.
  • Add diced onion and bell pepper; sauté until softened.
  • Stir in minced garlic and cook for an additional minute.
  • Add chili powder, cumin, salt, and pepper; mix well.
  • Pour in diced tomatoes and beef broth, stirring to combine.
  • Add kidney and black beans.
  • Close the lid and set to manual high pressure for 20 minutes.
  • Once done, allow natural release for 10 minutes, then quick release.
  • Serve hot, garnished with your favorite toppings.

Nutrition

Calories: 320kcal | Carbohydrates: 30g | Protein: 22g | Fat: 11g | Fiber: 8g