Iced Tea
A refreshing iced tea recipe that combines your choice of tea with lemon and mint for a delightful summer drink.
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Servings: 4 servings
Calories: 50kcal
Ingredients
- 4 cups water
- 4-6 tea bags black or herbal
- 1/4 cup sugar adjust to taste
- Fresh lemon slices
- Fresh mint leaves
- Ice cubes
Instructions
- Boil 4 cups of water in a saucepan.
- Remove from heat and add tea bags.
- Steep for 5-7 minutes, then remove tea bags.
- Stir in sugar until dissolved.
- Allow to cool to room temperature.
- Refrigerate for at least 1 hour.
- Prepare serving glasses with ice cubes.
- Pour chilled tea over the ice.
- Garnish with fresh lemon slices and mint leaves.
- Serve immediately and enjoy your iced tea!
Nutrition
Calories: 50kcal | Carbohydrates: 13g