Ice Cream Sandwich Cake
Indulge in this delightful ice cream sandwich cake, a perfect no-bake dessert combining ice cream and cookies for a fun treat.
Print
Pin
Servings: 8 servings
Calories: 300kcal
Ingredients
- 12 ice cream sandwiches
- 2 cups of your favorite ice cream softened
- 1 cup whipped cream
- 1/2 cup chocolate syrup
- 1/2 cup sprinkles
- Optional: crushed cookies for topping
Instructions
- Line a round cake pan with plastic wrap for easy removal.
- Place a layer of ice cream sandwiches at the bottom of the pan.
- Spread a layer of softened ice cream over the sandwiches evenly.
- Add another layer of ice cream sandwiches on top of the ice cream layer.
- Repeat the layering process until all ice cream and sandwiches are used.
- Top the final layer with whipped cream, smoothing it out nicely.
- Drizzle chocolate syrup over the whipped cream layer.
- Sprinkle with colorful sprinkles and crushed cookies if desired.
- Cover with plastic wrap and freeze for at least 4 hours or overnight.
- Once frozen, remove from the pan, slice, and serve immediately.
Nutrition
Calories: 300kcal | Carbohydrates: 40g | Protein: 4g | Fat: 15g | Sugar: 20g