Ice Cream Sandwich
A delightful dessert that combines creamy ice cream with soft cookies, perfect for hot days and gatherings.
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Servings: 2 servings
Calories: 250kcal
Ingredients
- 2 large cookies chocolate chip, oatmeal, or your choice
- 1 cup of your favorite ice cream
- Chocolate chips optional, for topping
- Sprinkles optional, for topping
Instructions
- Start with two large cookies of your choice.
- Soften the ice cream slightly at room temperature for about 5 minutes.
- Place one cookie on a flat surface.
- Scoop the ice cream onto the cookie, about 1 cup or more as desired.
- Spread the ice cream evenly across the cookie.
- Top with the second cookie, pressing down gently.
- Roll the edges in chocolate chips or sprinkles if desired.
- Wrap the sandwiches in plastic wrap.
- Freeze for at least 1 hour to firm up.
- Unwrap and serve chilled for the best experience.
Nutrition
Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Fiber: 1g