Go Back
–+ servings

Ice Cream Sandwich

A delightful treat featuring soft cookies filled with creamy ice cream, perfect for any occasion.
Print Pin
Course: Dessert
Cuisine: American
Keyword: ice cream sandwich, dessert, summer treat, cookies
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 8 servings
Calories: 350kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter softened
  • ¾ cup brown sugar
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups chocolate chip ice cream
  • Chocolate chips for decoration optional

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a bowl, mix flour, baking soda, and salt together.
  • In another bowl, cream the butter, brown sugar, and granulated sugar together.
  • Add vanilla extract and eggs to the creamed mixture, mixing well.
  • Gradually add the dry ingredients to the wet ingredients until combined.
  • Fold in chocolate chips if using.
  • Drop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
  • Bake for 10-12 minutes, until edges are golden.
  • Let the cookies cool completely on a wire rack.
  • Once cooled, scoop ice cream onto one cookie, then top with another cookie to form a sandwich.

Nutrition

Calories: 350kcal | Carbohydrates: 42g | Protein: 3g | Fat: 20g | Fiber: 1g