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–+ servings

Ice Cream Cake Recipe

This ice cream cake recipe is a perfect blend of rich flavors and creamy textures, making it an ideal dessert for any occasion.
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Course: Dessert
Cuisine: American
Keyword: ice cream cake, dessert, celebration, birthday cake
Prep Time: 30 minutes
Total Time: 4 hours 30 minutes
Servings: 8 -10 servings
Calories: 300kcal

Ingredients

  • 2 pints of your favorite ice cream
  • 1 package of chocolate cake mix
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Fresh fruits strawberries, blueberries, etc.
  • Chocolate shavings or sprinkles for decoration

Instructions

  • Preheat your oven according to the cake mix instructions.
  • Bake the chocolate cake according to the package directions and let it cool completely.
  • Once cooled, slice the cake horizontally into two layers.
  • In a bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
  • Place one layer of cake on a serving plate.
  • Spread a layer of softened ice cream over the first cake layer.
  • Add a layer of whipped cream on top of the ice cream.
  • Place the second layer of cake on top and repeat the ice cream and whipped cream layers.
  • Freeze the assembled cake for at least 4 hours or until firm.
  • Before serving, decorate with fresh fruits and chocolate shavings.

Nutrition

Calories: 300kcal | Carbohydrates: 30g | Protein: 3g | Fat: 18g