Hot Chocolate
Indulge in this rich and creamy hot chocolate recipe, perfect for warming up on chilly days.
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Servings: 2 servings
Calories: 300kcal
Ingredients
- 2 cups whole milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar
- 1/4 cup semi-sweet chocolate chopped
- 1/2 teaspoon vanilla extract
- Whipped cream or marshmallows for topping
Instructions
- In a saucepan, heat the milk over medium heat, stirring occasionally.
- Add unsweetened cocoa powder and sugar to the milk.
- Whisk until the cocoa and sugar are fully dissolved.
- Once the milk is steaming, add the chopped semi-sweet chocolate.
- Stir continuously until the chocolate melts completely.
- Remove from heat and stir in vanilla extract.
- Pour the hot chocolate into mugs.
- Top with whipped cream or marshmallows.
- Drizzle with additional chocolate syrup if desired.
- Serve immediately and enjoy!
Nutrition
Calories: 300kcal | Carbohydrates: 36g | Protein: 8g | Fat: 15g