Hot And Sour Soup
A deliciously spicy and tangy soup that combines mushrooms, tofu, and a flavorful broth, perfect for warming up on a chilly day.
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Servings: 4 servings
Calories: 180kcal
Ingredients
- 4 cups chicken or vegetable broth
- 1 cup sliced mushrooms
- 1 cup tofu cubed
- 1/2 cup bamboo shoots sliced
- 1/2 cup shredded carrots
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon chili paste
- 2 eggs beaten
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- Green onions and cilantro for garnish
Instructions
- In a large pot, bring the chicken or vegetable broth to a boil.
- Add sliced mushrooms and shredded carrots; simmer for 5 minutes.
- Stir in the bamboo shoots and cubed tofu.
- Mix in soy sauce, rice vinegar, and chili paste.
- Allow the soup to simmer for another 5 minutes.
- Slowly pour in the cornstarch mixture while stirring to thicken the soup.
- Reduce heat and slowly stir in the beaten eggs to create egg ribbons.
- Taste and adjust seasoning with additional soy sauce or vinegar as desired.
- Remove from heat and let it sit for a minute.
- Serve hot, garnished with green onions and cilantro.
Nutrition
Calories: 180kcal | Carbohydrates: 18g | Protein: 12g | Fat: 6g | Fiber: 2g