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–+ servings

Honey Roasted Carrots

Honey roasted carrots are a sweet and savory side dish that combines tender carrots with honey and herbs, perfect for any meal.
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Course: Side Dish
Cuisine: American
Keyword: honey roasted carrots, side dish, healthy recipes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 120kcal

Ingredients

  • 1 pound of carrots peeled and trimmed
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon fresh thyme
  • Optional: 1 tablespoon fresh parsley for garnish

Instructions

  • Preheat your oven to 400°F (200°C).
  • Peel and trim the carrots.
  • In a large bowl, combine honey, olive oil, salt, pepper, and thyme.
  • Add the carrots and toss until coated.
  • Line a baking sheet with parchment paper.
  • Spread the carrots in a single layer on the baking sheet.
  • Roast in the oven for 25-30 minutes, stirring halfway through.
  • Check for tenderness; they should be fork-tender.
  • Remove from oven and let cool for a few minutes.
  • Garnish with fresh parsley before serving.

Nutrition

Calories: 120kcal | Carbohydrates: 29g | Protein: 2g | Fat: 0.5g | Fiber: 2g