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–+ servings

Honey Glazed Carrots

Honey glazed carrots are a delightful side dish that blends the natural sweetness of carrots with the rich flavor of honey, perfect for any meal.
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Course: Side Dish
Cuisine: American
Keyword: honey glazed carrots, side dish, vegetables, healthy recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 120kcal

Ingredients

  • 1 pound carrots baby or regular
  • 3 tablespoons honey
  • 2 tablespoons butter
  • Salt to taste
  • Freshly ground black pepper to taste
  • 1 tablespoon fresh parsley chopped (optional)

Instructions

  • Wash the carrots thoroughly under cold water.
  • If using regular carrots, peel and cut them into even-sized pieces.
  • In a medium saucepan, melt the butter over medium heat.
  • Add honey to the melted butter and stir until well combined.
  • Add the carrots to the saucepan, stirring to coat them in the honey-butter mixture.
  • Season with salt and pepper to taste.
  • Cover the saucepan and cook for about 10 minutes, stirring occasionally.
  • Uncover and cook for an additional 5 minutes, allowing the glaze to thicken.
  • Once the carrots are tender and glazed, remove from heat.
  • Garnish with fresh parsley if desired, and serve warm.

Nutrition

Calories: 120kcal | Carbohydrates: 27g | Protein: 1g | Fat: 4g | Fiber: 3g