Honey Garlic Pork Chops
Indulge in the mouthwatering combination of honey and garlic with succulent pork chops, perfect for a weeknight dinner or special occasion.
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Servings: 4 servings
Calories: 280kcal
Ingredients
- 4 pork chops bone-in or boneless
- 1/4 cup honey
- 3 cloves garlic minced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon fresh parsley chopped
- Optional: lime wedges for serving
Instructions
- Pat the pork chops dry with paper towels.
- Season both sides of the pork chops with salt and pepper.
- In a small bowl, mix honey, minced garlic, and soy sauce.
- Heat olive oil in a large skillet over medium-high heat.
- Add the pork chops to the skillet and sear for 3-4 minutes on each side.
- Pour the honey garlic mixture over the pork chops.
- Reduce heat to medium-low and simmer for 5-7 minutes, basting the chops.
- Check the internal temperature; it should reach 145°F (63°C).
- Remove the pork chops from the skillet and let them rest.
- Garnish with chopped parsley and serve with lime wedges.
Nutrition
Calories: 280kcal | Protein: 26g | Fat: 18g